What are 4 chemical contaminants?

More than three-quarters of the Chesapeake Bay’s tidal waters are considered impaired by chemical contaminants. From the insecticides that are put on farm fields to the cleaners we use to disinfect our homes, contaminants can enter the Bay and its tributaries and harm the health of both humans and wildlife. Production bans have lowered the presence of some contaminants in the watershed, but others are still widely used today.

What kind of chemical contaminants are found in the Chesapeake Bay?

Two kinds of chemical contaminants can be found in the Chesapeake Bay: metals and organics.

The most common metal found in the watershed is mercury. A 2010 report from the U.S. Environmental Protection Agency (EPA) found the extent and severity of mercury contamination to be widespread in the watershed. Contamination with metals like aluminum, chromium or iron, on the other hand, is more often localized.

Common organic chemical contaminants include PCBs, PAHs and pesticides:

• PCBs, or polychlorinated biphenyls, act as a flame retardant in electrical equipment and have also been used in the production of inks, adhesives, sealants and caulk. Although PCBs have not been produced in the United States since a 1977 ban, the chemicals continue to enter the environment through accidental leaks, improper disposal and “legacy deposits.” Data indicates the extent of PCB contamination in the watershed is widespread.
• PAHs, or polycyclic aromatic hydrocarbons, form when gas, coal and oil are burned. PAHs are detected at varying concentrations across the watershed, with the highest reported in or near Baltimore Harbor and the Anacostia and Elizabeth rivers.
• Pesticides are applied to the land to prevent, destroy, repel or reduce pests. While agriculture accounts for about 75 percent of all pesticide use, 85 percent of U.S. households store at least one pesticide at home (and more than half of U.S. households store between one and five).

Pharmaceuticals and personal care products are an emerging concern in the region. These contaminants can appear in our landfills and our wastewater, and have been linked to behavior changes and reproductive disruptions in fish and other species.

Where do chemical contaminants come from?

Four general sources push chemical contaminants into the Chesapeake Bay and its tributaries:

What parts of the Chesapeake Bay are most affected by chemical contaminants?

More than three-quarters of the Chesapeake Bay’s tidal waters are considered impaired by chemical contaminants. But the EPA has identified three “regions of concern” that show significant problems:

• Baltimore Harbor
• the Anacostia River
• the Elizabeth River

How do chemical contaminants harm wildlife?

Some of the most common chemical contaminants in the Chesapeake Bay region can persist in the environment for a long time. These contaminants build up in the tissues of fish and other organisms, moving through the food web in a process called bioaccumulation. During bioaccumulation:

• Small, bottom-dwelling organisms take up contaminants through skin contact or while feeding,
• Larger fish eat contaminated organisms and accumulate toxins in their tissues, and
• Birds, mammals and other wildlife eat contaminated fish.

Different contaminants can affect the survival, growth and reproduction of fish and wildlife in different ways. Exposure to PAHs, for instance, has been linked to the development of liver tumors in brown bullhead catfish; exposure to pesticides has been linked to eggshell thinning in wild birds; and several studies have shown that PCB concentrations in bald eagle eggs can contribute to their failure to hatch.

What are fish consumption advisories?

Fish consumption advisories are public health notices that warn people about the possible health risks associated with eating fish or shellfish from a certain waterway. Advisories are issued when there is concern that locally caught fish or shellfish could contain mercury, polychlorinated biphenyls (PCBs) or other chemical contaminants. These advisories are not meant to discourage people from eating fish and shellfish; instead, they are meant to minimize public exposure to contaminants.

Fish consumption advisories can be issued for the general public or for “sensitive” populations (like pregnant women, nursing mothers or children), and can include recommendations to limit the consumption of a certain species of fish or to avoid eating the species altogether.

Find a fish consumption advisory near you:

The following links will direct you to the fish consumption advisories currently issued by states in the Chesapeake Bay region:

Take Action

To lower chemical contaminants in the Bay watershed, consider using non-toxic pesticides or chemical-free cleaning and personal-care products. You can also follow safe and legal disposal methods for paint, motor oil and other household chemicals, and keep pharmaceuticals out of our waterways by returning unused medicine to a consumer drug return location or fouling it with coffee grounds or cat litter before putting it in the trash.

Chemical contaminants are chemicals toxic to plants and animals in waterways.

The phrase 'chemical contamination' is used to indicate situations where chemicals are either present where they shouldn’t be, or are at higher concentrations than they would naturally have occurred. Chemical contaminants can be found as organic and inorganic molecules in mass produced products used day to day by almost everybody. These include plastics, resins, pharmaceuticals, disinfectants, deodorants, detergents, petroleum products, road runoff, pesticides and biocides, along with the results of land fill and incineration.

For many of these substances accumulation into aquatic environments can cause environmental problems, although some chemical contaminants do not damage the environment, and for many chemical contaminants the consequences are currently unknown. Chemical contaminants are often transported by water as it flows across the land, roads, and other impermeable surfaces. With little prior treatment, many of these contaminants may eventually discharge into waterways.

Some contaminants can increase bacteria growth and oxygen consumption within a waterway. In extreme cases, such as a large spill of sewage or milk, low oxygen conditions may kill mahinga kai species. Lower levels of nutrient contamination in waterways can result in eutrophication. Most eutrophication is due to the inorganic nutrients nitrate and phosphate that induce the growth of algae. The algae subsequently die, resulting in more organic matter and low oxygen conditions.

Find out more about eutrophication 

Find out more about nutrient overloading 

There are two types of chemical contaminants:

(1) Organic contaminants

These include oil and petrol spills from roads and concreted areas, hormones, pesticides, herbicides, and fungicides originating from agricultural and horticultural industries that are situated close to waterways. Organic contaminants are not only present as single molecules dissolved in water but can also be found as suspended solids.

Find out more about potential agricultural effects on waterways

Find out more about potential horticultural effects on waterways

(2) Inorganic contaminants

Inorganic contaminants include nitrogen (N), phosphorus (P) and potassium (K). Increases in these simple chemicals in waterways are nearly always as a result of land use activities like fertiliser runoff or direct discharges from industry. Both the concentration of these chemicals and the means by which they enter a waterway vary greatly. The impacts of these simple chemicals are discussed in the nutrients pages. Inorganic contaminants also include metals and metal particles. These can be found in stormwater runoff from urban development and will accumulate in drainage systems or low lying areas of land. Many of these contaminant sources eventually discharge into waterways with little prior treatment to remove chemicals.

Find out more about the potential impacts of various industries and land use activities on water quality and mahinga kai

Find out more about nutrient overloading

Find out more about potential urbanisation effects on waterways

Alternatively, industries like forest processing, meat and dairy processing, mining, energy, and wastewater treatment may discharge wastewater that can potentially contain inorganic chemical contaminants (e.g., bleach and curing agents, and certain metals like mercury, copper, chrome, zinc, iron, arsenic, and lead). Prior treatment of these discharges is now strictly regulated and controlled via the resource consenting process, and will vary depending on the type and quantity of material discharged.

Find out more about potential wood processing effects on waterways

Find out more about potential meat and dairy processing effects on waterways

Find out more about potential mining effects on waterways

Find out more about potential energy industry effects on waterways

Find out more about potential wastewater treatment effects on waterways

Potential impacts of chemical contaminants on water quality and mahinga kai

• Local loss of fish species - fish may be harmed by contaminated water. Discharges and runoff into rivers and streams can be lethal to aquatic life depending on the strength of the toxin and size of the waterway; contamination can cause fish kills.
• Local loss of invertebrate species - contaminants, such as synthetic pyrethroids (in sheep dip), can be particularly lethal to invertebrates, e.g., kōura. Invertebrates are also food for fish, and persistent discharges that kill invertebrates could cause fish to travel farther in search of food and expose them to greater risks and stress.
• Decreased dissolved oxygen (DO) levels - waste compounds released into waterways initiate biochemical reactions that use up oxygen as the stream bacteria break down the organic matter (Biogeochemical Oxygen Demand, BOD). Excess nutrients can also lead to algal blooms, and oxygen is used up when the algae die and decompose. Fish ‘breathe’ oxygen through their gills; a decrease in available oxygen (anoxia) in the water column threatens their ability to respire, which may lead to death. Fish that tolerate low levels of dissolved oxygen (such as the introduced fish gambusia) may replace native populations that are less tolerant.
• Increased turbidity and decreased water clarity - water may become cloudy or discolored with chemical contamination which reduces the ability of fish to see prey and detect predators.
• Damage to species - repeated exposure to sub-lethal doses of some contaminants can cause physiological and behavioural changes in fish that have long term effects on the population, such as reduced reproductive success, abandonment of nests and broods, a decreased immunity to disease, tumors and lesions, impairment of the central nervous system, and increased failure to avoid predators.
• Some contaminants, such as mercury, may bioaccumulate in animal tissues and be carried to human consumers of the fish.