What precautions are necessary when caring for a patient with hepatitis A to protect family from infected?

Last Reviewed: February 2007

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What is hepatitis A?

Hepatitis A is a highly contagious disease that attacks the liver. It is the most common type of hepatitis reported in the United States.

Who gets hepatitis A?

Anyone can get hepatitis A, but certain persons are at increased risk of infection, including:

  • Children and adults living in areas with increased rates of hepatitis (i.e., certain Western states in the U.S.)
  • Persons traveling to countries where hepatitis A is common (i.e., Central and South America, Africa, the Middle East, Asia and the Western Pacific)
  • Men who have sex with men
  • Injecting and non-injecting drug users
  • Sexual contacts of infected persons
  • Household contacts of infected persons

How is the virus spread?

Hepatitis A virus is usually spread from person to person by putting something in the mouth that has been contaminated with the stool of a person with hepatitis A. This type of transmission is called the "fecal-oral" route. For this reason, the virus is more easily spread in areas where there are poor sanitary conditions or where good personal hygiene is not observed.

Most infections in the United States result from contact with a household member or sex partner who has hepatitis A.Hepatitis A virus may also be spread by consuming food or drink that has been handled by an infected person. Waterborne outbreaks are infrequent and are usually associated with sewage-contaminated or inadequately treated water. Casual contact, as in the office, factory or school setting, does not spread the virus.

What are the symptoms of hepatitis A?

The symptoms of hepatitis A may include an abrupt onset of fever, malaise, loss of appetite, nausea, stomach pain, dark-colored urine and jaundice (a yellowing of the skin and whites of the eyes). The disease is rarely fatal and most people recover in a few weeks without any complications. Adults have signs and symptoms of illness more often than children. Infants and young children tend to have very mild symptoms and are less likely to develop jaundice than are older children and adults. Not everyone who is infected will have all of the symptoms.

How soon do symptoms appear?

The symptoms commonly appear within 28 days of exposure, with a range of 15-50 days.

For how long is an infected person able to spread the virus?

The contagious period begins one to two weeks before symptoms appear, and is minimal about one week after the onset of jaundice. Food workers should be excluded from work for at least two weeks after the onset of clinical symptoms of hepatitis A. If jaundiced, food workers should not return to work for at least one week after onset of jaundice.

Does past infection with hepatitis A make a person immune?

Once an individual recovers from hepatitis A, he or she cannot be re-infected. He or she is immune for life and does not continue to carry the virus.

What is the treatment for hepatitis A?

There are no special medicines or antibiotics that can be used to treat a person once the symptoms appear.

How can hepatitis A be prevented?

To prevent person-to-person spread, careful hand washing after using the bathroom, changing diapers and before preparing or eating food, is the single most important means of prevention.

Foodborne hepatitis A outbreaks are relatively uncommon in the United States; however, when they occur, intensive public health efforts are required for their control. To prevent the spread of hepatitis A from an infected food worker to co-workers and/or restaurant patrons, food workers should never touch ready-to-eat foods with bare hands, and should carefully wash their hands after using the bathroom, even if the food worker does not feel sick. Food workers should never work while they are sick with stomach (gastrointestinal) illnesses.

Immune globulin shots are effective in preventing the spread of hepatitis A if given within 14 days of exposure. Immune globulin may be recommended for co-workers of infected food workers. Under certain circumstances, particularly when recommended food safety procedures are not followed by food workers, public health officials may recommend that restaurant patrons receive immune globulin.

For long-term protection, hepatitis A vaccine is the best method of prevention.

Who should obtain the hepatitis A vaccine?

Hepatitis A vaccine is recommended for the following persons:

  • Travelers to areas with increased rates of hepatitis A
  • Men who have sex with men
  • Injecting and non-injecting drug users
  • Persons with clotting-factor disorders (e.g., hemophilia)
  • Persons with chronic liver disease (including persons with chronic hepatitis B or chronic hepatitis C virus infection)
  • All children aged 12-23 months; children not fully vaccinated by age two

The hepatitis A vaccine may also be used in certain outbreak situations where ongoing transmission is occurring. Although studies of certain occupational groups (for example, food service workers, health care workers, child care workers, sewerage workers) have not shown an increased risk, such people may consider vaccination if they wish to further reduce their risk or are in communities where ongoing outbreaks are occurring.

Why isn't hepatitis A vaccine required for food service workers?

While food service employers can offer hepatitis A vaccine to their employees if they wish, most public health authorities prefer not to make it mandatory for the following reasons:

  • There is no evidence that food service workers are at any greater risk of acquiring hepatitis A than are people in other occupations.
  • Only 2-3 percent of all hepatitis A cases are acquired through restaurant food.
  • Employee turnover in some segments of the food service industry is high, making it impractical to vaccinate staff.
  • Emphasis on careful hand washing, use of disposable gloves and not working when ill are measures that can greatly minimize the risk of spreading hepatitis A and a number of other infections.
  • Hepatitis A vaccine would be strongly recommended for food service workers in a county or region where a community-wide outbreak has been recognized.

What about the vaccine?

Currently, there are two hepatitis A vaccines on the market. Both vaccines are safe and highly effective. Two doses given at least six months apart, are recommended. Approximately 99-100 percent of persons vaccinated with hepatitis A vaccine will develop long-lasting immunity.

Where can I obtain more information?

People interested in receiving the vaccine should contact their health care provider or employer. For general information, please call your local health department.

Protect yourself and your family with these eight steps.

Medically Reviewed by Brunilda Nazario, MD on January 07, 2010

Viral hepatitis isn’t quite the scourge it used to be. Thanks in large part to widespread immunization of adolescents and young children in the U.S. for hepatitis A and B, the incidence of the liver-destroying disease has fallen 90% in the past 20 years. Yet many people who could be vaccinated against hepatitis haven’t been -- and so remain at higher risk.

Scientists have identified several types of viral hepatitis. In the U.S., the main threats are hepatitis A, hepatitis B, and hepatitis C. They cause similar symptoms, including fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, joint pain, clay-colored bowel movements, and jaundice (yellow skin or eyes).

Almost all people with hepatitis A recover fully in weeks or months. In contrast, hepatitis B and C can become chronic infections that lead to cirrhosis of the liver, liver cancer, and even death. What’s more, the three types differ in the way they spread from person to person:

  • Hepatitis A. The hepatitis A virus (HAV) is present in the feces of people who have hepatitis A and spreads by fecal-oral contact. Infection can occur if even a microscopic amount of virus-laden feces reaches the mouth. This can happen by consuming contaminated food or beverages, as well as through close personal contact or sex with an infected person.
  • Hepatitis B. The hepatitis B virus (HBV) is found in the blood, semen, vaginal secretions, and other body fluids of people who have hepatitis B. Infection occurs when there is contact with these fluids -- for example, during sex with an infected person or exposure to contaminated needles or personal items. Up to 25% of people with chronic HBV infection die from liver disease.
  • Hepatitis C. The hepatitis C virus (HCV) is found in the blood of people who have hepatitis C. It can be spread by sexual contact, although it’s usually spread from mother to child during childbirth or by sharing hypodermic needles or other drug paraphernalia. Up to 85% of people infected with HCV develop chronic hepatitis C infection.

What’s the best way to protect your family against hepatitis? Follow these eight tips:

1. Ask your doctor about vaccination.

The vaccines for hepatitis A and hepatitis B are highly effective. They can be given in separate injections, or in a combined vaccine. No vaccine is available for hepatitis C.

2. Make hand-washing a priority.

Insist that family members wash their hands thoroughly after using the bathroom (or changing a diaper) and before handling food or eating. Washing with soap and water is fine, although alcohol-based hand sanitizers seem to be even more effective.

3. Watch out for other people’s blood.

There’s no way to tell that a particular person has hepatitis. “Many people with hepatitis have absolutely no symptoms whatsoever,” says Melissa Palmer, MD, clinical professor of medicine at New York University School of Medicine in New York City.

Consequently, it makes sense to follow the lead of health-care workers and assume that all blood is infectious. “Any blood exposure can transmit hepatitis B and C,” says John W. Ward, MD, director of the division of viral hepatitis at the CDC.

“Of course, if someone needs first aid, you don’t want to avoid helping them. If blood contact does occur, wash the blood off as soon as possible.”

4. Beware of needles.

It’s possible to get hepatitis from hypodermic needles and the tools used to create tattoos and piercings. So be wary of them -- and encourage family members to do likewise. If a family member is determined to get a piercing or tattoo, he should get it only from a licensed professional working in a well-maintained facility.

Don’t be shy about sharing your concerns about infection control -- whether the person wielding the needle is a tattoo artist or your own physician.

“It’s good to express your concern to the people in your doctor’s office,” Ward says. “Let them know that you are concerned about the level of infection control in the practice.”

5. Know when to share -- and when not to.

Sharing works well with toys, tools, and brownies but is a terrible idea when it comes to toothbrushes, razor blades, nail files, and other personal items. This includes medical equipment and needles.

These items can harbor traces of the owner’s blood. If the owner has hepatitis, using them can transmit the disease.

“We’ve even seen a rash of outbreaks of hepatitis B related to diabetics sharing their blood glucose-monitoring equipment, mainly in elder-care facilities,” Ward says. Also, if you’ve had hepatitis B or C, don’t donate blood, organs, or tissue.

6. Keep sex safe.

All three main forms of hepatitis can be spread by sexual contact. So it’s important to know something about your partner’s personal history -- and to use a latex condom unless you’re sure you are both monogamous and uninfected. Be aware that certain sex acts are particularly risky.

“Any sexual practice with an increased likelihood of trauma, including anal sex and rough sex, is associated with an increased risk of transmission of both HCV and HBV,” Palmer says. What’s more, she says, “The likelihood of becoming infected with HBV grows with the number of sexual partners a person has.”

7. Watch what you eat and drink.

Even if you and your family members are careful about hand washing before eating and after using the bathroom, it’s possible to get hepatitis from food that’s been prepared by people who aren’t quite so fastidious.

In general, fresh fruits, vegetables, sandwiches, salads, and other uncooked foods are more likely than cooked foods to transmit hepatitis. And because shellfish is sometimes harvested from contaminated water, think twice before eating raw mussels, clams, oysters, and shrimp. Traveling in a country with poor sanitation? Avoid tap water and uncooked foods. Consume ice cubes only if you’re sure they were made from bottled water.

8. Know your family history.

Viral hepatitis is especially common in certain parts of the world, including Sub-Saharan Africa, Eastern Europe, the Middle East, the Amazon basin, and Asia.

It’s important to know whether a family member (including an adopted child) was born in one of these regions, so that they can get a simple blood test to check for hepatitis.

“We recommend that people be screened for hepatitis if they were born in a country where hepatitis B rates are high,” says Ward. “Anytime one member of the household is found to be infected, all family members should be screened.”

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