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Grab whatever fruit is in season (or in your fridge!) for this versatile recipe for Easy Mix-and-Match Fruit Crumble starring the best-ever topping made with a surprising twist. Let’s get ready to crumbbbbllllleeeee! Easy Mix-and-Match Fruit Crumble, that is. But I’m not talking about just another ordinary crumble recipe, but rather a crumble template (crumplate?) that will give you the power to whip up a warm dessert with any fruit imaginable. I’m talking berries, peaches, plums, apples, pears or any other seasonal fruit you can get your hands on. All you need is 6 cups of your fruit (or fruits, hence the “mix-and-match”) of choice, plus this easier-than-ever crumb topping that’s made even that much easier because it’s whipped up with your fingers instead of forks. The result? A dessert that will seduce every last scoop of ice cream on Earth to mosey on over and complete the trifecta of fresh fruit, buttery streusel and a frozen topping. Think of this as a guide more so than a recipe, and don’t be afraid to let your fruit crumble freak flag fly. Pineapple and cherries? Go for it! Rhubarb and blackberry? Get ‘er done! Strawberries and grapes? Oh yes you did! What Fruit Can You Use In a Crumble?Berries of all varieties, apples, pears, stone fruits and even pineapple are all fair game for a top-notch crumble. All of those fruits are juicy enough to bake up into a bubbly jam-like consistency. I’ve opted for a trifecta of strawberries, raspberries and blueberries in the version pictured here, but one of my surprisingly favorite combos is pineapple and blackberries. The two polar opposite flavors work wonders when it comes to dessert success. What Makes this the Best Fruit Crumble Topping Recipe?Three distinctive ingredients: fresh thyme, fresh lemon zest and baking powder! Fresh herbs and fruit are a great accompaniment (we all know how I feel about strawberries and rosemary!), with thyme, rosemary and basil being my thress favorite options when it comes to dessert. This fruit crumble topping is cookie-like, with a moist, chewy texture and an herby, lemony flavor that catapults this crumble from ordinary to extraordinary. What Are Some Great Fruit and Herb Pairings?Strawberries are the easiest to pair and taste great with thyme, rosemary or basil. Pineapple and basil is a surprisingly stellar combo, as are apples and pears with rosemary for a more wintery spin. Craving more? Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Calories: 443kcal, Carbohydrates: 76g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 249mg, Potassium: 350mg, Fiber: 5g, Sugar: 49g, Vitamin A: 1300IU, Vitamin C: 11mg, Calcium: 75mg, Iron: 2mg
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