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DescriptionDetailsThe Imperia is the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine. The R220 produces a 210mm (8.3") sheet of pasta which can be used for ravioli, lasagna, or cut by hand. Sheet thickness is 10 step adjustable with a thickness range of 0-5mm. Optional cutter attachments cut your pasta sheets in various widths. The RMN220 is a great pasta machine for restaurants, caterers, and the pasta enthusiast. The R220
Pasta Sheeter Includes: See how the R220 ranked on Ode Magazine's Best Pasta Makers list. Looking for Replacement Parts? ImperiaParts.com carries a full line of replacement parts for your Imperia pasta machine.
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Product DownloadsFeatured RestaurantsSpecial Price $799.99 Regular Price $1,200.00 8.25 in. wide rollers. Regulator knob with 10 thickness settings. 5 mm maximum rolled sheet thickness. Cutter attachments not included; purchase separately. Unit is 13 in. wide, 9.5 in. high, 8 in. deep. Tray extends 8 in. Chromed steel body. Tempered steel gears turn on ground pins. Self-lubricating bearings. Weighs 23 lbs. Model R220 Ships directly. Please allow 1-2 weeks. User Manual More Details
Buy & redeem Fante’s Kitchen Shop Gift cards © 2022 Fante’s Kitchen Shop. All rights reserved. DetailsThe industry standard for over 50 years! If a restaurant makes fresh pasta for their menu there is a very high chance it was made using the IMPERIA RMN 220. Completely made in Italy, the body is made of chrome plated steel to ensure a long life span and facilitate easy cleaning. The dough rollers are infinitely adjustable between 0mm and 5mm to get the right thickness of pasta you desire. In addition to making sheets of pasta for lasanga and raviolis, the RMN 220 can also be fitted optional cutting cassettes to make pasta like spaghetti, tagliatelle, fettuccine and pappardelle! Tempered steel roller gears and self-lubricating bushing help keep the machine in service for years to come. Not only is the IMPERIA RMN 220 a great machine to make fresh pasta in a restaurant setting, but it also works very well for enthusiastic home chefs. |